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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Holiday Stuffing Recipe

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This recipe for Mom's Holiday Stuffing is from The Kelleher (Sullivan) - Corbin (Kennedy) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pepperidge Farm stuffing (lge)
6 eggs
2 large onions
1 roll Jimmy Dean Sausage (mild)
1 lb butter
1 tbsp thyme seasoning
1 tbsp onion powder
1 splash of vinegar
1 tbsp poultry seasoning
1 tbsp salt & pepper
Directions:
Directions:
Preheat oven at 350º. Slice onions (be prepared to cry) and saute in butter until softened; set aside. Separately, brown sausage and drain; set aside. Mix all ingredients together in a very large bowl (except water). Separately, bring the water to a boil, then gradually blend in water. Pan spray a deep set pan and cover loosely with tin foil and bake for 30 minutes.(if using glassware reduce oven temperature to 325º). *Every family has their favorites, so you can add any or all (depending on how busy you want the stuffing to be): 1 cup celery, diced and/or 1 cup apples, diced and/or 1 cup cranberries. Stuffing to water ratio: 2 lbs = 16 cups of stuffing and 5 cups of water; 1 lb = 8 cups of stuffing and 2 ½ cups of water; 6 cups of stuffing = 2 cups of water. Vegetarian without sausage.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
20 minutes and 30 minutes for baking
Personal Notes:
Personal Notes:
The add on for sausage came from our sister Nannette. My mother used to use stale bread; with the advent of packaged stuffing, Pepperidge Farms (herbed) was her favorite. I see that Mom had a sense of style even as a young girl...this went to Michele in later years, whom made her own clothes as a teenager.

 

 

 

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