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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Triple Ginger Cookies Recipe

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This recipe for Triple Ginger Cookies is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp ginger
2 tsp baking soda
1 tsp each cinnamon and cloves
1/2 tsp salt
1 c packed brown sugar
1/4 c butter, softened
1/2 c shortening, softened
1 egg
1/4 c molasses
1/2 tsp vanilla
1/2 c finely chopped crystalized ginger
1 tbsp. grated fresh ginger
sugar and grated fresh gingerr
Directions:
Directions:
Combine flour, ginger, soda, cinnamon, cloves and salt in a bowl.

Using medium speed on mixer, beat together brow2n sugar, shortening and butter until fluffy.Aed egg, molasses and vanilla and beat untill blended.

Gently stir in crystaleized ginger and fresh ginger. Cover and refrigerate dough for about 1 hour.

Shape into 1" balls (I use a small scoop). Roll in sugar and fresh ginger mixture and place 2" apart on lightly greased or parchment lined cookie sheet.

Bake at 350 for 12-14 minutes, or until cookies are just cracked on top. they will be soft to touch so try not to overbake. Cool for a few inutes and transfer to cooling racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
These are another cookie that I made for the coffee shop by Karie's store. They are delicious with the chunks of ginger in them. I usually put a few chopped pieces of ginger on top as well.

 

 

 

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