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"The belly rules the mind."--Spanish Proverb

Blueberry Pie Filling Recipe

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This recipe for Blueberry Pie Filling is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries (fresh or frozen)
¾ cup sugar
3 tablespoons cornstarch
Pinch of salt
Directions:
Directions:
1. In a medium saucepan, heat blueberries over medium heat until they release their juices & soften (about 7-9 minutes)
2. In a separate bowl, whisk sugar, cornstarch & salt
3. Once your blueberries have cooked, pour in dry mixture and thoroughly combine
4. Heat & stir constantly until mix thickens, 2-3 minutes
5. Transfer to glass container and let cook in refrigerator.

You can use any berries in place of blueberries.
Lemon zest is also a nice addition
Personal Notes:
Personal Notes:
Adapated from https://www.kleinworthco.com/blueberry-pie-filling

 

 

 

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