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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fred's White Dressing with Variations Recipe

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This recipe for Fred's White Dressing with Variations is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
1 cup cottage cheese
½ cup mayonnaise
1 tsp. white pepper
1 tbsp. garlic
1 tsp. salt
Directions:
Directions:
Process buttermilk and cottage cheese in blender until smooth. Add mayonnaise and seasonings and process until well blended. Makes 1 ½ quarts.

Variations:
1000 Island: Decrease garlic to 1 tsp. Add ¼ cup no-sugar catsup. Blend. Stir in 3 tbsp. chopped dill pickle.

Cucumber: Decrease garlic to 1 tsp. Add 2 peeled and sliced cucumbers and blend well.

Herb: Decrease garlic to 1 tsp. Stir in 1 tsp. each of minced parsley, tarragon, watercress, chervil, chives and basil.

Russian: Decrease garlic to 1 tsp. Add 2 tbsp. no-sugar chili sauce, 1 tsp. Worcestershire sauce, 1 tbsp. lemon juice. Process until well blended.

Onion: Decrease garlic to 1 tsp. Add 1 medium onion - peeled and chopped. Blend well.

Horseradish: Decrease garlic to 1 tsp. Add 2 tbsp. horseradish. Blend well.
Personal Notes:
Personal Notes:
2 tbsp. = 1 fat serving on basic Acorn Food Plan.

 

 

 

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