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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Kahlua Casserole Recipe

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This recipe for Sweet Potato Kahlua Casserole is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sweet Potatoes
Ingredients:  
Ingredients:  
6 Sweet Potatoes
1/8 -Cub Kahlua or more to taste
1/4 Cup Butter
1/4 Brown Sugar or more to taste
Directions:
Directions:
Bake and peel sweet potatoes or cut sweet potatoes in pieces and boil until al dente. Mash potatoes and mix with butter and brown sugar, add Kahlua to taste (but not too much as potatoes will get runny).
 

Crumb Topping
Ingredients:  
Ingredients:  
1/2 Cup Flour
1/2 Cup Brown Sugar
1/4 Cup Softened Butter
1/4 teaspoon Salt
3/4 Cup Chopped Pecans
Directions:
Directions:
Preheat oven to 350. Combine the flour, brown sugar, butter and salt in a medium bowl until it forms crumbs. Stir in pecans. Spread the mixture over the top of the sweet potatoes. Bake for 30 minutes.

 

 

 

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