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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Short Bread Recipe

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This recipe for Short Bread is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
¾ - 1 cup sugar
1 egg slightly beaten
1 - ⅛ cup self-rising flour
¾ cup dates cut into bite size pieces
¾ cup chopped walnuts
Directions:
Directions:
Melt butter. While still warm, add sugar and stir until dissolved. Add egg to sugar mixture. Let stand. Mix dry ingredients: flour, dates and walnuts. Add to sugar mixture. Batter will be very stiff. Pour into greased and floured 8” pan. Bake at 350º for 45 -60 minutes or until done.

 

 

 

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