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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
Lasagna noodles
1 jar spaghetti sauce
1 ½ cups cottage cheese
1 ½ cups shredded mozzarella cheese
2 Tbsp grated Parmesan cheese
Directions:
Directions:
Brown ground beef and drain. Spoon 1 cup of spaghetti sauce in bottom of a 4-quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread ⅓ meat mixture on top of noodles. Then spread ¾ cup of cottage cheese over meat and sprinkle ½ cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, ⅓ meat mixture, the remaining cottage cheese and ½ cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over the top. Cook on low for 4 hours. If cooked much longer than 4 hours, it gets a bit well done.

 

 

 

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