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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carol Ann's favorite Oatmeal Cookies Recipe

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This recipe for Carol Ann's favorite Oatmeal Cookies is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (2 sticks) butter
1¼ Cups firmly packed brown sugar
2 Eggs
½ Teaspoon vanilla
1¼ Cups flour. (all purpose)
⅔ Teaspoon ground cinnamon
1 Teaspoon baking soda
½ Teaspoon salt
3 Cups oats (quick cooking)
1 Cup raisins and or nuts
Directions:
Directions:
Heat oven to 350ºF. Beat butter and sugar together till fluffy, add eggs and vanilla, mix well. Combine flour, soda , salt and cinnamon together. Add both mixtures together. Stir in oats, raisins and or nuts. Put in refrigerator over night. (I like to roll the batter into a log shape so I can cut the cookies in the morning and bake).

Bake for 8-12 minutes or. until light golden brown. Store tightly covered Makes 4 dozen small cookies.
Personal Notes:
Personal Notes:
Watch carefully and don't overcook these cookies. They will get to crip and lose their chewy taste. If you like crisp. bake longer.

 

 

 

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