Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Nut Cake is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1½ c. corn oil
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
¼ tsp. ground cloves
1 tsp. cinnamon
5 c. diced yellow apples
1 c. nuts
Directions:
Directions:
Preheat oven to 325ºF. Combine sugar and oil; beat until creamy. Add eggs and vanilla. Set aside. Combine flour, baking soda, salt, cloves and cinnamon. Mix dry ingredients to creamy mixture. Blend in apples and nuts. Pour batter into flour and greased 9x13x2-inch cake pan for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!