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Focaccia Bread Recipe

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This recipe for Focaccia Bread is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 t. salt
1 T. sugar
1 package yeast or 1 T. yeast
1 1/3 cups warm water
3 T. vegetable or olive oil
2 T. parmesan cheese
2 T. dried rosemary
Directions:
Directions:
Mix flour, salt, sugar, yeast, water and 2 T. oil. Knead until smooth. Place in bowl and let rise for 45 minutes. Punch down and press dough out into greased jelly roll pan. Make dents in dough with fingers and brush with olive oil, sprinkle rosemary and parmesan on top.
Let rise for 20 minutes. Bake for 20-25 minutes at 375.
Personal Notes:
Personal Notes:
This is a tasty bread, good with soup, pasta or to make grilled sandwiches. You can sub other herbs for the rosemary or top with sautéed onions and mushrooms.
We like to dip it in Italian butter- olive oil mixed with fresh ground pepper, coarse salt and herb mixed together.
This may also be used as homemade pizza crust.
My friend Doug makes the world's best cinnamon rolls with this bread recipe.

 

 

 

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