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Carrot Cake Recipe

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This recipe for Carrot Cake is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 t. baking powder
1 t. baking soda
1 t. ground cinnamon
3 cups finely shredded carrots
1 cup oil
4 eggs
Directions:
Directions:
Combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil and eggs.
Beat with electric mixer until combined. Pour into 2 greased and floured round cake pans.
Bake at 350 for 30-35 minutes.
Top with favorite cream cheese icing.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is one of the best cakes ever! Moist and delicious, you can feel less guilty eating dessert since it is loaded with carrots! I have made by substituting zucchini for the carrots, and added 2 T. of cocoa for a great chocolate cake.
I love the 2 layers with cream cheese icing in between,on top and sides-but you can also make in a
9 x 13 pan.

 

 

 

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