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Herbed Lemon Butter and Halibut Fillets Recipe

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This recipe for Herbed Lemon Butter and Halibut Fillets is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened to room temperature
2-3 T lemon juice
2 cloves of garlic, pressed or minced
2 T sweet onion, very finely minced
3 T fresh parsley, finely minced
1 tsp dried summer savory leaves
1/8 tsp cayenne or red pepper
Salt as desired
2 lbs fresh halibut fillets, skinned about 1 to 1 1/2 in thick, lightly salt to taste
2 T butter, melted
1/2 c almonds, sliced and toasted
Directions:
Directions:
About 2 hours before preparing the fish, prepare the herbed butter. In a med-sized bowl, combined the butter, lemon juice, garlic, onion, parsley, savory, cayenne and salt (if desired). Mix well to incorporate all. Scoop the butter into a small round balls and place on a plate, cover and chill before serving. Season the fillets with salt, then drizzle the melted butter over all and place on a boiler rack. Place under your preheated broiler and broil about 4-5 min per side, then sprinkle the almonds over all. Place 1 or 2 herbed butter balls over each piece of fish and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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