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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 chicken breasts
1 pkg. chicken flavored Rice-A-Roni (cook according to directions)
1 can cream of celery soup
1 can cream of mushroom soup
1 can french cut green string beans (drained)
1 can water chestnuts - drained and cut into small pieces
1 cup mayonnaise or 8 oz. sour cream

Topping: 1 stick Ritz crackers (or similar), 1/2 stick margarine (or butter)
Directions:
Directions:
Bake chicken (or cook in water on stove) until done - cool and break apart. Mix chicken with the other ingredients. Put into greased baking dish. Crush one (1) stick Ritz (or similar) crackers and put on top of chicken mixture. Melt 1/2 stick margarine and drizzle over crackers.

Bake: 350º - 30 minutes (or until thoroughly heated through)

 

 

 

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