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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c. Sweetened shredded coconut
1/3 c. Sugar
2 T. Flour, all-purpose
1/8 t. Salt
2 large egg whites
1/2 t. Vanilla extract

1/2 c. Semi-sweet chocolate chips, optional
Directions:
Directions:
In a small bowl, combine coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325º for 18 to 20 minutes or until golden brown. Cool on a wire rack.

Melt chocolate chips and dip cookies halfway in chocolate.

 

 

 

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