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Peppermint Bark Recipe

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This recipe for Peppermint Bark is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 crushed peppermint candies
1½ lbs. milk chocolate candy, coarsely chopped
1½ lbs. white chocolate, chopped
1 t. oil-based peppermint flavoring or to taste
Directions:
Directions:
Spread 1/3 of the crushed peppermint candies over a 9 x 13 pan lined with wax paper.

Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy over the milk chocolate. Refrigerate until chocolate hardens, about 30 minutes.

Melt white chocolate in the top of a double-boiler. Stir in peppermint flavoring. Pour white chocolate over milk chocolate and sprinkle remaining peppermint candies. Refrigerate until white chocolate hardens, about 30 minutes. Cut or break into pieces.

 

 

 

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