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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Hot Chocolate Recipe

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This recipe for Creamy Hot Chocolate is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Eagle Brand Milk
1/2 cup of cocoa
1 1/2 tsp vanilla
1/8 tsp salt
6 1/2 cups water
Marshmallows or whipping cream
Directions:
Directions:
In large saucepan over medium heat, combine Eagle Brand, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring constantly. Do not boil. Top with cream or marshmallows
Personal Notes:
Personal Notes:
This is always a hit on snow days, cold days or even just for breakfast.

 

 

 

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