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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can of pineapple chunks or tidbits in natural juice ( I prefer the tidbits)
1 1/2 cup sugar (I have done 1 cup and it was fine)
1 12 oz bag of fresh cranberries
1 cup golden raisins
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp allspice
1/2 cup walnuts chopped and toasted
Directions:
Directions:
Drain juice from pineapple. Combine juice with sugar, cranberries, raisins and spices. Cook 15 minutes or until boiling. Reduce heat and simmer for 25 minutes or until cranberries are tender and popping. Add pineapple and nuts, mix well and refrigerate for 4 hours.

 

 

 

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