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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pack of ice cream sandwiches
1 tub of Cool Whip, not frozen but not too soft or it smushes everywhere
chocolate syrup
caramel syrup
candy pieces broken up- your choice (Heath Bars, chocolate chips, Reese's Pieces, Reese's Cups)
Directions:
Directions:
1. Take a 9x13 inch and line the bottom with a layer of ice cream sandwiches.

2. Spread half the Cool Whip over the sandwiches, then add a layer of chocolate syrup, caramel syrup, along with some candy pieces (Yes, you can have more than one type!).

3. Do another layer of ice cream sandwiches, remaining Cool Whip, then make a pretty layer of the chocolate syrup, caramel syrup, and candy pieces. Freeze for at least an hour or two. This can freeze overnight and serve after sitting out for 10-15 minutes to soften so it can be cut easily.
Personal Notes:
Personal Notes:
Prescott's favorite birthday cake! That could be because it is the best cake ever, or perhaps his mom can't bake cakes without burning them.

 

 

 

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