Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Onion Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Jam is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Garlic Bulb
1 TBL Olive Oil
1 Large Sweet Onion peeled and finely chopped
1/2 Cup Granny Smith Apple finely chopped
1/2 Cup Balsamic Vinegar
1/2 Cup Sugar
Directions:
Directions:
Preheat oven to 350 degrees. Slice about 1/4 inch off the garlic bulb so the individual cloves show. Place the bulb in a small baking dish, cut side up and and drizzle with olive oil. Cover and roast for 45 to 60 minutes or until the garlic has softened. Cool.

Gently squeeze the garlic cloves and juices into a saucepan. Stir in the onion, apple, balsamic vinegar and sugar. Bring to a boil over medium heat. stirring occasionally. Reduce heat to a simmer and cook about 30 minutes stirring occasionally until the onion and apple have softened and turned transparent and the mixture has thickened. Makes about 1 cup.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!