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Bob Evans Breakfast Link Bake Recipe

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This recipe for Bob Evans Breakfast Link Bake is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (20 oz.) Refrigerated Hash Browns
1-2 tbsp. Beetable Oil
1 tsp. Salt
¼ tsp. Black Pepper
10 Eggs Grade A Large
¾ Cups Milk
½ tsp. Baking Powder
¼ - ½ Cup Diced Onion
1 Pkg. (12 oz.) Bob Evans Original Sausage Links (Uncooked)
¼ tsp. Parsley (Chopped)
1½ - 2 Cups Shredded Colby Jack or Cheddar Cheese
Directions:
Directions:
Preheat oven to 375º. Grease the bottom and sides of a 13x9 pan with vegetable oil. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside. In a mixing bowl whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage link on top egg mixture down the length of the pan. Cover and place in oven. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovererd and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

 

 

 

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