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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TWICE BAKED POTATOES Recipe

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This recipe for TWICE BAKED POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, scrubbed, baked until done
½ cup sour cream
4 T. butter
½ cup cheddar cheese, shredded
¼ cup milk
¼ cup Bacos or bacon bits
Directions:
Directions:
Salt and pepper to tasteWhen baked, slit the top of the potatoes open and scoop out the insides. In medium bowl, mix together with rest of ingredients and beat with mixer or by hand. Refill potato skins, put in baking dish and return to oven and reheat for 15 minutes and serve.
Personal Notes:
Personal Notes:
“Love does not delight in evil but rejoices with the truth.” 1Cor. 13:6

 

 

 

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