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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paprikas Potatoes Recipe

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This recipe for Paprikas Potatoes is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion Diced
1 Stick Oleo
6-8 Large Potatoes
¼ tsp. Black Pepper (Optional)
2 tbsp. Sweet Paprika
½ pt. Sour Cream
Directions:
Directions:
Dice onion and saute in oleo, peel and slice potatoes (about ¼ inch thick) add to onions in large skillet.
Add 1½ cups water, the salt and pepper and paprika, cook on medium heat for 20-30 minutes or until done.
Once they are cooked, add sour cream slowly, simmer until thickened - about 1 minutes.

 

 

 

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