"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Angel Bars Recipe

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This recipe for Angel Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Donna Ringling
Added: Thursday, December 8, 2005


4 eggs
2 c. sugar Beat these 2 ingredients 5 minutes
Add: 2 c. flour
2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
1 c. cold water

Mix above and pour into greased sheet cake pan (11 x 18) approx. Bake @ 350 degrees for 20 minutes
Frosting: 1 egg - beaten
1 stick melted margarine
2 - 3 c. powdered sugar
1 tsp. vanilla
Beat until creamy. Spread on cooled bars. Top with chopped peanuts.




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