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OATMEAL CAKE Recipe

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This recipe for OATMEAL CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. rolled oats
1 1/4 c. boiling water
1/2 c. butter
1 c. sugar
1 c. packed brown sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla extract

Icing:
6 Tbsp. melted butter
1 1/2 c. packed brown sugar
3/4 c. evaporated milk
1 1/2 c. flaked coconut
1 1/2 c. chopped walnuts or pecans
1 tsp. vanilla extract
Directions:
Directions:
Cake:
- Preheat oven to 350º.
- Pour water over oats, let stand.
- Cream 1/2 cup butter and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated oven for 30-40 minutes.

Icing:
- Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour over the hot cake. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes.
- Serve hot or let cool.

 

 

 

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