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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PERFECT RICE PILAF Recipe

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This recipe for PERFECT RICE PILAF is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups chicken broth
1/3 cup butter
1/2 teaspoon salt
1/2 teaspoon granulated garlic
1/4 teaspoon pepper
1/8 teaspoon paprika
Pinch of onion powder
2 tablespoons olive oil
1/3 cup orzo (or vermicelli)
1 cup long grain white rice
1 tablespoon parsley
Directions:
Directions:
In a medium saucepan set over medium heat, add the chicken broth, butter, and spices. Once the mixture starts to simmer, reduce to low heat.

In a large skillet set over medium-low heat, add the olive oil. When the oil is hot, add the orzo and cook until brown, about 4 to 6 minutes. Add the rice, and cook until it turns bright white, about 5 to 7 minutes.

Pour the warm broth mixture into the skillet, and stir to combine. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add parsley, cover again, and cook for another 5 minutes or until all of the broth is absorbed. Serve immediately.

 

 

 

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