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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Recipe

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This recipe for Banana Bread is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
¼ tsp vanilla
2 eggs, beaten
2-3 bananas
2 cups flour
1 tsp baking soda
¼ tsp salt
¼ tsp cinnamon
⅓ cup chopped pecans
1-4 Tbsp milk
⅓ cup brown sugar for topping
Directions:
Directions:
In a large bowl cream softened butter, sugar, and vanilla. Beat well. Beat eggs and mash bananas; add them to the above. Sift flour, salt, baking soda, and cinnamon; mix until smooth. Add to greased pan and top with even layer of brown sugar. Bake at 350º for about an hour. Cool and enjoy.

 

 

 

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