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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Whole Wheat Buttermilk Biscuits Recipe

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This recipe for Whole Wheat Buttermilk Biscuits is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup all-purpose flour
1 tbsp baking powder
½ tsp baking soda
2 tsp raw organic sugar
½ tsp salt
1 stick unsalted butter (cold)
Directions:
Directions:
Mix all dry ingredients with a whisk. Cut cold butter into pieces and add to mixture. Cut in butter until it resembles coarse meal. Add the buttermilk to the dry ingredients with hands or a wooden spoon until moistened. Turn dough onto a lightly floured surface. Knead lightly 4-5 times and shape into a ball. Roll or pat dough out to about 1 inch thickness. Cut with a mason jar lid and place on an untreated cookie sheet. Makes 8-10 biscuits. Bake about 12-14 minutes at 450º until light golden brown. Serve with jam.
Number Of Servings:
Number Of Servings:
8-10 biscuits

 

 

 

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