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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp soda
¼ - ½ tsp salt
½ cup butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla
3 large or 4 small bananas (mashed)
1 cups chopped nuts
Directions:
Directions:
Measure and sift together flour, soda, and salt. Cream margarine and sugar. Add eggs and vanilla and stir well. Mix in mashed bananas. Add flour mixture and nuts. Place in greased loaf pans or 8” square pan. Bake at 325-350º for 55-60 minutes.

 

 

 

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