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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T white corn syrup
1/2 cup butter
1 cup brown sugar
1 big loaf French bread cut into 1" slices
5 eggs
1 1/2 cup milk
1 tsp vanilla
1/2 tsp salt
Directions:
Directions:
Combine in small pan the syrup, butter and brown sugar. Simmer until syrupy. Pour in greased 9x13 pan. In a bowl, beat together eggs, milk, vanilla and salt. Pour over the bread. Cover and refrigerate overnight. Bake uncovered 45 minutes at 350º

 

 

 

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