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Rosemary Ranch Chicken Kabobs Recipe

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This recipe for Rosemary Ranch Chicken Kabobs is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Olive Oil
1/2 C Ranch Dressing
3 T Worcestershire Sauce
1 T minced fresh Rosemary
2 tsp salt
1 tsp Lemon Juice
1 tsp White Vinegar
1/4 ground Black Pepper
1 T White Sugar
5 Skinless boneless Chicken Breast halves - cut in 1 inch cubes
Directions:
Directions:
In a medium bowl, stir together the olice oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper & sugar.

Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat grill for medium high heat. Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

6 servings (I marinate a couple days for very tender and tasty chicken.)

 

 

 

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