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Potato/Chicken Salad with Sun Dried Tomatoes Recipe

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This recipe for Potato/Chicken Salad with Sun Dried Tomatoes is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless Chicken Breasts skinned and halved
1 C Chicken broth
4 lbs New Potatoes washed with skin on
1 C Sour Cream or Low Fat Plain Yogurt
4 oz Goat Cheese
1 C minced fresh Parsley
1 T ground Black Pepper
10 Sun Dried Tomatoes diced
1/2 C minced fresh Chives
Directions:
Directions:
Cook chicken in broth. Save broth in refrigerator for later use.

Place potatoes with 1/2 C water in covered casserole and cook in microwave 12 - 15 minutes.

Let stand 10 minutes, drain, cool, and cut in quarters.

In large mixing bowl combine sour cream and goat cheese. With fork mix together well.

Add chicken, potatoes, parsley & fresh pepper; toss to combine.

Refrigerate covered for at least 1 hour. Before serving sprinkle with tomatoes and chives. 8 servings 2 hrs prep

 

 

 

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