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Swissdale Beans (Barrett's) Recipe

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This recipe for Swissdale Beans (Barrett's) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
½ lb. Bacon, chopped & uncooked
1 c. Onions, chopped
½ c. Ketchup
½ c. Sugar
¾ c. Brown Sugar, packed
1 tsp. Dry Mustard
1 tsp. Salt
2 tsp. Apple Cider Vinegar

1 can of each:
Bush Baked Beans, large can
Kidney Beans (15 oz.)
Northern Beans (15 oz.)
Green Beans (15 oz.)
Directions:
Directions:
Put the bacon in a skillet and get it just hot enough to release some grease. Sauté your onions in the bacon drippings. Once the onions are translucent add the hamburger and cook thoroughly. In your crock pot add the beans, draining the juice off except the Bush's Beans. Add the rest of the ingredients and stir. Add the meat mixture and cook for a few hours on high. Enjoy!!
Personal Notes:
Personal Notes:
This is how the Barrett family makes this recipe. See Aunt Karens for Lucas family recipe! Slightly different.

 

 

 

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