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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Indian Butter Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, divided
1 onion
2 cloves garlic
1 (15oz) can tomato sauce
3 cups heavy cream
2 tsp. salt
1 tsp. cayenne pepper
1 tsp. garam masala
1½ lbs. skinless chicken breast, cut in chunks
2 T. oil
2 T. tandoori masala
Directions:
Directions:
Saute onion and garlic in 2-3 T. butter. Add remaining butter, tomato sauce, cream, salt, pepper, and garam masala and heat over medium-high heat. Bring to slight boil, Reduce heat and simmer for 30 minutes. While simmering, toss chicken with oil and coat with tandori masala. Spread chicken on baking sheet and cook at 375º for 12-15 minutes. Add chicken to sauce and simmer for 5 more minutes. Serve over rice or roti bread.

 

 

 

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