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"The belly rules the mind."--Spanish Proverb

Red, White and Blue Cheesecake Salad Recipe

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This recipe for Red, White and Blue Cheesecake Salad is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 package instant cheesecake pudding, unprepared
1 c International Delight French Vanilla Creamer
1 lb strawberries, cut into bite-size pieces
2 (6 oz) containers blueberries
4 bananas, sliced
juice of 1 lemon
Directions:
Directions:
Mix cream cheese with a mixer until it becomes smooth. Add the dry pudding mix and beat until it is well combined. Slowly add creamer to the cream cheese mix. Mix until it becomes smooth. In a large bowl, combine lemon juice and bananas. Stir to coat bananas completely. Discard extra juice. Add strawberries and blueberries. Gently stir to combine. Fold cheesecake mixture into the fruit. Chill until ready to serve.

 

 

 

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