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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mrs. Strong's Tater Tot Hotdish Recipe

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This recipe for Mrs. Strong's Tater Tot Hotdish is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
1 onion, sliced
1 can cream of mushroom soup
1 bag of tater tots
salt and pepper
Directions:
Directions:
Press hamburger in bottom of 9 x 13 pan. Season to taste. Spread undiluted cream of mushroom soup over the hamburger. Place slice onions on top of soup. Tater tots are placed in a single layer over onions. Bake, uncovered for 30-40 minutes at 350º. Drain off hamburger grease with a bulb siphon before serving.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mrs. Strong was a neighbor down the block on Selby Ave. They had kids who were friends with our family, especially Bill and Jeff's ages.

 

 

 

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