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"The belly rules the mind."--Spanish Proverb

Black Raspberry Preserve Recipe

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This recipe for Black Raspberry Preserve is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box currants
2 qt. black raspberries
1 c. juice
1 c. sugar

Directions:
Directions:
Place currants and raspberries in saucepan; cover with water. Cook. Drain through strainer or sieve to remove seeds. In saucepan, combine 1 cup juice and 1 cup sugar. Boil for 20 to 30 minutes. Do not overcook. Place in jars and let stand overnight. Freeze

 

 

 

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