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Crumb Cake Recipe

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This recipe for Crumb Cake is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. sugar
2½ c. flour
¾ c. Crisco
2 eggs
½ tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. buttermilk
Directions:
Directions:
Preheat oven to 350ºF. Mix sugar, flour and Crisco together to make crumbs. Set aside ½ - ¾ cup for top of cake. Add eggs, salt, baking soda, cream of tartar and buttermilk. Beat for 1 minute. Pour into greased and floured 13x9x2-inch pan or two 9-inch round pans. Sprinkle reserved crumbs on top. Bake for 20 to 25 minutes. Do not overbake or cake will be dry.

 

 

 

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