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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Best-Ever Banana Bread Recipe Recipe

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This recipe for Best-Ever Banana Bread Recipe is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups all-purpose flour
1 ½ cups sugar
1 t. baking soda
½ t. salt
2 eggs
2 medium ripe bananas, mashed (1 c.)
½ c. canola oil (or applesauce - unsweetened)
¼ c. plus 1 T. buttermilk
1 t. vanilla extract
1 c. chopped walnuts (or pecans)
Directions:
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas,oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325º for 1-¼ to 1-½ hours or until a toothpick comes out clean. Cool on wire rack.

Yield: 1 loaf (16 slices)

Nutritional Facts: 1 serving (1 slice) equals 255 calories, 12 g fat (1 g saturated fat), 27 mg cholesterol, 166 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Number Of Servings:
Number Of Servings:
16

 

 

 

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