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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Congealed Cranberry Salad--Nana's Recipe

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This recipe for Congealed Cranberry Salad--Nana's is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs 3 ounce cherry Jello
2 cups hot water
1 can whole berry cranberry sauce
1 cup chopped pecans
1 cup orange juice
2 small cans crushed pineapple, drained
3/4 cup chopped celery--optional
Directions:
Directions:
In saucepan, heat water until very hot, add powder jello and cranberry sauce. Stir until well blended.

Add celery, nuts, OJ and crushed pineapple.

Pour in mold and refrigerate overnight to congeal.

 

 

 

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