Mint Chocolate Chip Cheesecake Recipe

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Category:	Category: Sweet Treats

Ingredients:	Ingredients: 2 c. finely crushed chocolate wafers (36-38) ½ c. butter (no substitutes), melted 2 - 8 oz. pkg. cream cheese, softened 1 c. sugar ⅓ c. green crème de menthe liqueur 3 eggs 3 - 8 oz. cartons dairy sour cream 1 c. (6 oz.) mini semi-sweet chocolate chips 1 oz. semi-sweet chocolate 1 tsp. shortening

Directions:	Directions: Combine crumbs and butter; press mixture on bottom and 2” up sides of 9” spring form pans. For filling, beat cream cheese and sugar. Add crème de menthe and beat. Add eggs all at once, beat on low until just combined. Add sour cream. Mix. Fold in mini chips. Pour into crust. Bake 375º for 50-55 minutes or till set. Loosen crust from sides of pan. Cool at least 4 hours. Melt 1 oz. of chocolate and shortening at least 4 hours. Drizzle chocolate on top of chilled cheesecake. Chill till set

Number Of Servings:	Number Of Servings: 14-16

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Mint Chocolate Chip Cheesecake Recipe

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