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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Tapioca Recipe

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This recipe for Fruit Tapioca is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. tapioca
1 c. + 3 c. water or fruit juice
1 c. sugar
Pinch of salt
Directions:
Directions:
Soak tapioca in 1 c. water or fruit juice. Bring 3 c. water or fruit juice to a boil in saucepan. Stir in soaked tapioca. Simmer approximately 20 minutes, stirring often. Add approximately 1 c. sugar and salt. Stir several times while cooling.

For variations: Use water to cook then add 1 c. crushed pineapple or other fruit, or, add 1 - 3 oz. pkg. fruit flavored gelatin as soon as taken from the stove. Very good with orange Jell-O and mandarin oranges. Serve topped with whipped cream.
Personal Notes:
Personal Notes:
Grandma and I picked this up at the Redding Country Store also.

 

 

 

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