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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. canned pumpkin
1/2 c. shortening
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. raisins, optional
1/2 c. chopped nuts, optional


Frosting:

1/4 c. margarine or butter
2 c. powdered sugar
1 tsp. vanilla
1 to 2 T. milk
Directions:
Directions:
Heat oven to 375º. Mix sugar, pumpkin and shortening. Stir in flour, baking powder, soda, cinnamon and salt. Stir in raisins and nuts. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake until light brown, 8-10 minutes. Immediately remove from cookie sheet; cool.

Frosting: heat margarine or butter in saucepan over med. heat until brown. Stir in powdered sugar and vanilla. Stir in milk until smooth. Frost cooled cookies.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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