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"Hunger is the best sauce in the world."--Cervantes

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. tapioca
1 c. + 3½ c. milk
1 c. sugar
A pinch of salt
1 egg
1 tsp. vanilla or desired flavoring
Directions:
Directions:
Soak tapioca in 1 c. milk for 1 hour or more. Bring 3½ c. milk to a boil. Stir in soaked tapioca and simmer over low heat for 20 minutes, stirring often. Add ½ c. sugar and salt while simmering. Beat until light and fluffy, 1 egg, then beat in ½ c. sugar and add to hot mixture, blend well. Add vanilla or other flavoring. Chill before serving.
Personal Notes:
Personal Notes:
Grandma and I picked up this recipe at the Redding Country Store.

 

 

 

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