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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Half Moons Recipe

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This recipe for Chocolate Half Moons is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 Cup Oil
1 Teaspoon baking soda
2 Eggs
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Cup Cocoa
1 Cup Milk mixed with 1 Teaspoon of Vinegar
3 Cups Flour

Vanilla Icing:
Powdered Sugar
Vanilla
Butter
Milk

Chocolate Icing:
Powdered Sugar
Vanilla
Butter
Milk
Cocoa
Directions:
Directions:
Cookies:
Cream the Oil, Baking Soda, Eggs, Sugar and Vanilla together
Add cocoa, soured milk, 3 cups flour
Mix together
Drop tablespoons of dough onto a greased cookie sheet
Bake for 7 Min at 350ºF
Once cool, frost half the cookie with chocolate icing and the other half with vanilla icing

Vanilla Icing:
Mix to a smooth consistency

Chocolate Icing:
Add Coco to Vanilla Icing to desired consistency
Number Of Servings:
Number Of Servings:
24

 

 

 

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