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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Olive Dressing Recipe

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This recipe for Green Olive Dressing is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pitted green olives (Cerignola)
1 clove garlic
1 green onion
Zest and juice of 1 lemon
1/2 cup olive oil
1 shallot
1 small bunch of parsley
3 tbsp white vinegar
1/2 cup canola oil
salt and pepper
Directions:
Directions:
Combine chopped ingredients in a blender or food processor. Pulse until lumpy like a tapenade - do not emulsify.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
From Matty Matheson cookbook (thanks mags and andy). Great as a salad dressing or on poultry/fish.

 

 

 

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