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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Prince Family Cookbook - A Tribute to Phyllis Prince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Log Cabin syrup
1/4 cup (1/2 stick) margarine
1/4 cup sugar
1 1/2 cups pecan halves
1 unbaked pie shell
3 eggs slightly beaten
1 tsp. vanilla
Dash of salt
Directions:
Directions:
1. Pre-heat oven to 350º
2. Combine sugar, margarine and syrup in saucepan.
3. Bring to a boil.
4. Boil gently for 5 minutes uncovered stirring gently then cooling slightly.
5. Place pecans in pie shell
6. Mix eggs, vanilla and salt in bowl.
7. Gradually stir in cooled syrup.
8. Pour over pecans in pie shell.
9. Bake for 35-40 minutes or until knife insterted near center comes out clean.
10. Cool on wire rack.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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