Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 3 oz cream cheese 1 stick butter, softened 1 cup flour Filling 4 tbsp melted butter 1½ cups brown sugar 2 eggs dash of salt and vanilla chopped pecans

Directions:	Directions: Press dough into shells. Fill with 1 tbsp chopped pecans and filling. Bake at 325º degrees for 30 minutes. Makes 12 tarts. Note: I think this makes more filling than tarts. If so, make a second batch of crust. I have two different recipes for this with different cooking times (325º for 30 minutes and 375º for 15 minutes).Suggest using 325º or 350º and watch closely. They are done with the crust browns on the edges.

Personal Notes:	Personal Notes: This recipe came from Mrs. Cromwell Cleveland, wife of the minster at the church attended by Harry, Bertha and Frances Richardson. Aunt Frances made these tarts for special family occasions, including weddings and baptisms.

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Pecan Tarts Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: