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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate & Peanut Butter Cheesecake Bars Recipe

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This recipe for Chocolate & Peanut Butter Cheesecake Bars is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. graham cracker crumbs
3/4 c. (1 1/2 sticks) butter, melted
3/4 c. sugar, divided
1 2/3 c. (10 oz. pkg.) Nestle Toll House Swirled Milk Chocolate & Peanut Butter morsels, divided
2 pkg. (8 oz.) cream cheese, softened
1/4 c. flour
1 T. vanilla extract
4 large eggs
Directions:
Directions:
Preheat oven to 325 degrees. Combine crumbs, butter and 1/4 c. sugar in bowl. Remove 1 c. mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 9x13 pan. Sprinkle 3/4 c. morsels over crust. Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels. Bake for 25 minutes or until set. Cool completely and refrigerate until firm. Cut into bars.

 

 

 

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