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Party Chicken Recipe

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This recipe for Party Chicken is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (de-boned, skinned, pocketed)
1/4 cup flour
1/2 tsp salt
1/4 tsp paprika

Ingredients below or 2 boxes Stove Top Stuffing
2 cups dry bread cubes
1 T. chopped onion
1/2 tsp salt
1/4 tsp poultry seasoning
2 T melted butter
1/4 cup water

Mushroom Sauce:
1/2 lb. mushrooms cut small
1/4 cup minced onion cut small
2 T butter
1-2 T. flour
1/2 cup cream (half and half)
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Combine flour, salt, paprika in a bag, add chicken and shake to coat. Fill split breasts with dressing, place in baking dish and drizzle butter over the top. Bake at 350º for 2 hours, or until tender.

Serve with mushroom sauce.

Mushroom sauce:
Sauté mushrooms and onions, lightly in butter until tender. cover and cook for 10 minutes. Over low heat push mushrooms to one side and stir flour into butter. Add heavy cream, sour cream and seasoning. Heat slowly stirring constantly. Serve over chicken breasts. Put on table in small picture.

 

 

 

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