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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Prince Family Cookbook - A Tribute to Phyllis Prince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stick butter
Potatoes
Flour
Milk
Directions:
Directions:
1. Peel potatoes and slice into very thin slices using food processor
2. Cover bottom of pyrex dish with butter
3. Begin layering using small cuts of butter, sprinkle of flour and then thin layer of potatoes.
4. Sprinkle each layer with salt and pepper
5. Stack about 4-5 layers depending on thickness of potatoes
6. Pour milk into corner of dish to fill about 1/2 inch thick
7. Bake at 350º for about 1 hour
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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